Japanese Tamagoyaki Pan

The pan surface features a chemical-free non-stick coating

Apply vegetable oil to prevent rust; the pan becomes smoother with time.

• Material: Cast Iron
• Depth: 3cm
• Pan Size: 15 x 18 (cm)
• Weight: About 1200g

First Use: Clean and dry the pan. Pour a little cooking oil and let it stand for 5-10 hours.