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Cheffings

Non-Stick Carbon Steel Wok

Non-Stick Carbon Steel Wok

Regular price £31.99
Regular price Sale price £31.99
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Non-coating

Material: Carbon Steel

Sizes: Small, Medium, Large
Diameter: 32cm, 34cm, 36cm
Height: 9.5cm, 10cm, 10.5cm
Handle: 17cm

Instructions to season wok: 
  1. Wash: Scrub the wok with hot, soapy water to remove factory coating. Rinse and dry thoroughly.
  2. Heat: Place the wok on the stove over medium-high heat until it starts to smoke.
  3. Oil: Add a thin layer of high smoke point oil and spread it with a paper towel.
  4. Heat Again: Continue heating until the oil starts to smoke and the wok darkens. Move the wok around to coat evenly.
  5. Cool: Let the wok cool, then wipe off any excess oil.

Repeat the oil and heat steps a few times to build up the seasoning.

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