Lotus Meat Scissors

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•  Clean blades after each use to prevent residue buildup and maintain sharpness.
•  Use warm, soapy water and a soft cloth for cleaning; avoid abrasive materials that can damage the blades.
•  Dry thoroughly immediately after washing to prevent rust or corrosion on the metal parts. .
•  Lubricate the pivot joint periodically with food-safe oil to ensure smooth operation.
•  Avoid cutting through bones or excessively hard materials to prevent blade dulling or damage.

Orders are usually processed within 2–3 business days. Delivery times and costs depend on your location and chosen shipping method. Tracking details are sent by email once dispatched. International customers are responsible for any customs or import fees.

You can request a return within 14 days of delivery, provided items are unused, undamaged, and in original packaging. Some items (e.g. personalised, perishable, or final sale) are non-returnable. Full details are on our Shipping Policy and Returns Policy.