Portable Sous Vide Cooker

Voltage: 220V
Power: 1500W
Weight: 1.45kg
Packing size: 45 x 21 x 13 cm

Use Guide:
Steak - 132°F/55.5°C, 6 hours 
Salmon - 110°F/43°C, 30-45 minutes 
Chicken - 140°F/60°C, 30 minutes 
Eggs - 140°F/60°C, 10 minutes